Why is Pogne De Romans classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined wheat flour, added sugars, butter, a sourdough starter, orange‑zest confection, rum, natural flavorings and small amounts of alcohol‑based flavor, all of which involve multiple processing steps; however, the ingredient list does not contain any listed food additives such as preservatives or colorants.

How does the sugar and salt content in Pogne De Romans affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the brioche can cause a rapid rise in blood glucose and should be consumed only in limited portions by people with diabetes; the 0.78 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should monitor portion size and consider it an occasional treat.

Is the wheat gluten in this product a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour and the recipe also includes wheat gluten, making the brioche unsuitable for anyone with celiac disease or non‑celiac gluten sensitivity.

Les Délices Dauphinois • 400 g

Pogne De Romans

Sugary Snacks

Product Insights

Pogne De Romans is a traditional French pure‑butter brioche classified as a sweet snack and falls under the "Sugary snacks" and "Pastries" PNNS groups. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, with high added sugars (17 g per 100 g) and saturated fat (6.9 g per 100 g) alongside moderate fat (11 g) and salt (0.78 g). While it provides a relatively high protein content (8.7 g per 100 g) and lower overall calories than the average sweet pastry, its sugar level and processing make it less suitable for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal347 kcal

Fat11 g

Saturated Fat6.9 g

Carbohydrates52 g

Sugars17 g

Comparative Analysis

Compared with typical sweet pastries, this brioche contains slightly more sugar (17 g vs 16.63 g) but considerably less fat (11 g vs 17.26 g), saturated fat (6.9 g vs 8.76 g), salt (0.78 g vs 1.94 g) and calories (347 kcal vs 375.71 kcal), while offering higher protein (8.7 g vs 7.1 g).

Ingredients

Farine de blé, œufs entiers frais issus de poules élevées au sol, sucre, beurre 10%, levain de blé, pâte d'écorces d'oranges confites 3,5% (écorces d'orange, sirop de glucose-fructose, sucre, jus d'orange concentré), rhum, arômes naturels dont oranger (contient alcool), levure, gluten de blé, Muscat de Rivesaltes, arôme.

84%

35%

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