Why is Pognes De Romans Fleur Oranger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, butter concentrate, and several processed ingredients such as emulsifiers and preservatives, which place it in the NOVA 4 category for ultra‑processed foods. It contains three listed additives: E160 (a colorant), E220 (sulphur dioxide, a preservative) and E471 (mono‑ and diglycerides of fatty acids used as emulsifiers.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 13 g of sugar and 8.2 g of saturated fat per 100 g, the brioche can cause rapid blood‑glucose spikes and contribute to elevated LDL cholesterol, which may worsen diabetes control and increase blood pressure; therefore it should be consumed only in small portions and balanced with low‑sugar, low‑fat foods.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains eggs, butter concentrate (derived from milk) and wheat flour with gluten, making it unsuitable for vegans, gluten‑free and keto diets. The presence of alcohol in natural flavourings and possible animal‑derived emulsifiers also raises doubts about halal compliance.

Leclerc, Nos Regions Ont Du Talent • 400 g

Pognes De Romans Fleur Oranger, Nos Régions Ont Du Talent 400g

Sugary Snacks

Product Insights

Pognes De Romans Fleur Oranger is a traditional French brioche‑style sweet roll flavored with orange blossom and candied orange peel, sold in a 400 g pack by Leclerc under the “Nos Régions Ont Du Talent” line. It belongs to the Sugary snacks group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with added sugars (13 g per 100 g), saturated fat (8.2 g), salt (0.82 g), 357 kcal and 8.2 g of protein per 100 g. The item contains allergens (eggs, gluten, milk, sulfites) and traces of nuts, and includes three additives (E160, E220, E471), which may concern sensitive consumers, although it provides a modest 1.8 g of fiber and a traditional bakery flavor.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat13 g

Saturated Fat8.2 g

Carbohydrates51 g

Sugars13 g

Comparative Analysis

Compared with average sugary snacks, this brioche has lower sugar, fat and salt levels but higher carbohydrate (51 g vs 46.8 g) and protein (8.2 g vs 7.1 g) contents per 100 g.

Ingredients

Farine de _blé_ 48 % ; _œufs frais_ 15 %; sucre ; _beurre concentré_ 10,5 %, soit 12,8% en beurre reconstitué (dont colorant: caroténoides); pâte et cubes d'écorces d'oranges confites 3,5% (écorces d'oranges, sirop de glucose - fructose, sucre, conservateur:anhydride sulfureux);arômes naturels (dont alcool); Rivesaltes ambré; levure; arôme naturel de fleur d'oranger; émulsifiants:mono - et diglycérides d'acides gras, esters monoacétytartriques et diacétyttartriques des mono - et diglycérides d'acides gras; _gluten de blé_ ;sel; levure désactivée. Traces de _fruits à coque_.

84%

35%

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