
Product Insights
La soupe au pistou is an organic, gluten‑free vegan soup made in France, featuring white beans, vegetables and a basil‑olive‑oil base. It scores a Nutri‑Score of A, falls in the Composite foods / One‑dish meals group, and offers low fat, low sugars, high fiber and about 56 kcal per 100 g, with roughly 88 % of its content coming from fruits and vegetables. However, it contains a moderate amount of salt (0.49 g per 100 g) and is classified as a NOVA 3 processed product, and its protein content is lower than the average for prepared meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared meal, this pistou soup contains roughly half the sugar, one‑fifth the fat, and one‑seventh the salt while delivering more than one gram of fiber per 100 g.
Ingredients
haricots blancs* (origine Sud-Ouest), carottes* (origine France), pommes de terre* (origine France), courgettes*, navets* (origine France), haricots verts* (origine France), poireaux* (origine France), tomates*, huile d'olive vierge première pression à froid*, basilic*, sel marin non raffiné, ail*, origan*, poivre*. *ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about La soupe au pistou.










