Pom Bistro • 500 g
Pommes de terre sarladaises aux cèpes
Product Insights
Pommes de terre sarladaises aux cèpes is a ready‑to‑eat French potato dish prepared with duck fat and porcini mushrooms, placed in the PNNS groups "Cereals and potatoes" and "Potatoes". It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting its cooking and added fat despite the absence of preservatives, additives or colourings. Nutritionally, it provides a high fat content (11.1 g per 100 g) and moderate salt, with low sugars and a modest amount of protein.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared potato product, this dish has more than double the fat and saturated fat while its sugar and salt levels are markedly lower than the category averages.
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Frequently Asked Questions
Everything you need to know about Pommes de terre sarladaises aux cèpes.
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