Question 1

Why does Pommes de terre grenaille have a Nutri-Score of B and which nutrients influence this rating?

Accepted Answer

The Nutri-Score algorithm assigns negative points for energy, sugars, saturated fat and salt, and positive points for protein, fiber and fruit/vegetable content. This product has moderate energy (153 kcal) and low sugars (2.9 g) and saturated fat (1 g), which give it few negative points, while its protein (2.9 g) and fiber (1.5 g) provide positive points, resulting in an overall score of 2 and a Nutri-Score grade B.

Question 2

Is this frozen potato product suitable for vegan, gluten‑free, or low‑carb diets?

Accepted Answer

Yes, the ingredient list contains only plant‑based items and no gluten‑containing additives, making it suitable for vegan and gluten‑free diets; however, with about 21 g of carbohydrates per 100 g, it is not a low‑carb option.

Question 3

What is the best way to store and reheat Pommes de terre grenaille after the package is opened to keep its quality?

Accepted Answer

Keep the unopened package frozen; once opened, transfer any remaining potatoes to an airtight freezer‑grade bag and return them to the freezer. To reheat, spread the potatoes on a baking tray and bake at 200 °C for 15‑20 minutes or microwave until steaming hot, ensuring an internal temperature of at least 75 °C.

Pom bistro • 450 g

Pommes de terre grenaille

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