
Product Insights
Cooked lentils and chickpeas (Jardin Bio) is a ready-to-heat, plant-based meal made from organic green lentils, rehydrated chickpeas, tomatoes, red bell peppers, onions, sunflower oil, olive oil, sesame seeds, parsley and lemon juice. It falls under the PNNS groups of Composite foods and One-dish meals, carries a Nutri-Score of A and is placed in NOVA group 3, indicating moderate processing without added preservatives or additives. Per 100 g it delivers high fiber (7.4 g) and protein (6.9 g) while keeping sugars low at 1.7 g and salt at 0.59 g, although the inclusion of sesame seeds presents an allergen risk and the vegetable oil contributes modest fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar ready-meal categories, this product contains less than half the sugar (1.7 g vs 3.57 g), about one-sixth the salt (0.59 g vs 3.55 g), markedly more fiber (7.4 g vs 2.08 g) and slightly lower protein (6.9 g vs 7.16 g).
Ingredients
Légumes* 30,8% (pulpe de tomates*, poivrons rouges* en morceaux, oignons* en morceaux), eau, lentilles vertes* 18,8%, pois chiches* secs réhydratés 14,8%, huile de tournesol*, graines de SESAME* toastées 1,5%, huile d'olive* vierge extra, sel marin, persil*, jus concentré de citron*, purée d'ail*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cooked lentils and chickpeas (Jardin Bio).










