Why is Speculoos sans sucres classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is considered ultra‑processed because it combines refined cereals, sugar substitutes, and several food‑grade additives; the label lists sodium carbonate (E500), ammonium carbonate (E503), isomalt (E953) and maltitol (E965) as the main additives used for texture, leavening and sweetening.

Based on its ingredient list, can this product fit into vegan, keto, or gluten‑free diets?

No. The recipe contains butter (dairy) and whole‑egg powder, which disqualify it from vegan diets; wheat flours provide gluten, making it unsuitable for gluten‑free plans; and the presence of cereal carbohydrates and sweeteners means it exceeds the very low carb threshold required for keto diets.

Is the presence of egg, milk, and gluten in this biscuit a risk for people with common food allergies?

Yes. The biscuit explicitly lists eggs, milk (in butter) and wheat gluten as allergens, and it also carries precautionary statements for soy, tree nuts and sesame, so individuals sensitive to any of these ingredients should avoid it.

Karéléa • 250 g

Speculoos sans sucres

Sugary Snacks

Product Insights

Speculoos sans sucres is a sugar‑free cinnamon speculoos biscuit marketed as a low‑sugar snack. It belongs to the sugary snacks and biscuits & cakes families, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing moderate saturated fat (4 g per 100 g) and salt (0.46 g per 100 g) along with additives E500, E503, E953 and E965. The product also includes egg, gluten and milk allergens and may contain traces of soy, nuts and sesame, which can be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal419 kcal

Fat15 g

Saturated Fat4 g

Carbohydrates68 g

Sugars0 g

Comparative Analysis

Compared with the average snack, this speculoos biscuit has virtually no sugar, about a quarter of the typical salt level (0.46 g vs 1.98 g) and roughly half the usual saturated fat (4 g vs 7.8 g), while delivering a similar energy content.

Ingredients

Céréales (farine complète de blé (29 %), farine de blé); édulcorants: maltitols, isomalt; huile de colza; beurre pâtissier (lait); fibre soluble (gluten); cannelle (1 %); poudre d'œufs entiers; cacao maigre en poudre; poudres à lever: carbonates d'ammonium et de sodium; arôme naturel de vanille; sel. Peut contenir des traces de soja, fruits à coque et graines de sésame.

84%

35%

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