
Product Insights
Instant fraîcheur - Quinoa aux châtaignes d'Ardèche et fruits secs bio is a 160 g ready‑to‑eat tray of organic quinoa mixed with chestnut, dried grapes, hazelnuts, almonds, parsley and a tandoori‑spiced vinaigrette, marketed as a vegan plant‑based meal. It belongs to the Composite foods and One‑dish meals categories, carries a Nutri‑Score of C and a NOVA group 3 rating, offering high fiber (6.1 g) and low salt (0.65 g) but also elevated fat (13.7 g) and sugar (5.6 g) compared with typical prepared meals. The product contains nuts, which are declared allergens, making it unsuitable for nut‑allergic consumers despite its suitability for vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this quinoa salad contains about double the fat (13.7 g vs 5.9 g), more than one‑half additional sugar (5.6 g vs 3.6 g), but its protein is lower (4 g vs 7.2 g) and its salt is far below the typical 3.5 g.
Ingredients
Quinoa 66 %, huile de tournesol, châtaigne 6,2 %, vinaigre de cidre, raisin sec 3,9 %, NOISETTE 3,5 %, AMANDE 3,5 %, persil, sel, tandoori (tomate, épices, écorces de citron, oignon, sel, ail), poivre.
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Frequently Asked Questions
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