Grand Frais
Soupe legume du soleil et quinoa bio
Product Insights
Sun vegetable soup with quinoa is an organic, plant‑based soup classified under the fruits and vegetables and soups groups. It carries a Nutri‑Score of B, reflecting low levels of fat (1.5 g), saturated fat (0.2 g) and sugars (1.5 g) per 100 g, but moderate salt (0.6 g) and relatively low protein (0.9 g). The product is processed and labelled as vegan‑status‑unknown, so while it aligns with many healthy criteria, its overall nutritional balance is limited by modest protein and the presence of added salt and natural flavourings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average vegetable‑based soup, this Sun vegetable soup with quinoa contains about half the fat (1.5 g vs 2.65 g), less than one‑quarter the saturated fat (0.2 g vs 0.87 g), roughly one‑third the sugar (1.5 g vs 3.73 g) and about one‑third the salt (0.6 g vs 1.72 g), while providing only 0.9 g of protein versus the typical 3.15 g.
Ingredients
Légumes 66% eau quinoa 2,5% huile d’olive sucre amidon de maïs sel ail arôme naturels extraits aromatiques épaississant
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Frequently Asked Questions
Everything you need to know about Soupe legume du soleil et quinoa bio.
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