Grissini au sesame

Grissini au sesame are Italian breadsticks made from wheat flour, palm oil, yeast and salt, classified in the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of E and belong to NOVA group 3, indicating a processed product with a high fat (18.4 g), saturated fat (4.5 g) and salt (2 g) content but low sugar and no added fibers. While the protein level is relatively high at 13.5 g per 100 g, the overall nutritional profile is less balanced due to the excess fat and salt and the lack of fiber.