la lémance • 125 g
Le chèvre à tartiner
Product Insights
Le chèvre à tartiner is an organic spreadable goat cheese produced in France. It belongs to the milk and dairy products group and the cheese subgroup, carries a Nutri‑Score of C, and is classified in NOVA group 3, indicating moderate processing. The product offers a good source of protein and calcium with low sugar, but it contains relatively high saturated fat and a moderate amount of salt, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, it provides only about 10 g of fat (versus 25 g), 1 g of salt (versus 3.3 g), 9.4 g of protein (versus 20 g), while its sugars (2.5 g) and carbohydrates (4.6 g) are slightly above the typical 1.8 g and 4.4 g respectively.
Ingredients
Lait de chèvre pasteurisé* (origine: France), sel de Guérande (1%), ferments lactiques * Produits issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Le chèvre à tartiner.
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