Why is Les sables authentiques raisin noisette classified as processed (NOVA 3) and what specific additives does it contain?

The product falls into NOVA group 3 because it contains refined wheat flour, added sugars, and isolated ingredients such as raising agents, indicating it has undergone significant processing but no complex industrial formulations; the additives listed are E392 (rosemary extract as antioxidant), E500 (sodium carbonate) and E503 (ammonium carbonate).

How does the sugar and salt content of this shortbread affect people with diabetes or hypertension?

With 19 g of sugar per 100 g, the cookies can cause rapid blood-glucose spikes, making them unsuitable for strict diabetic control, and the 0.44 g of salt, while lower than the average snack, still contributes to daily sodium intake and may be a concern for hypertensive individuals if consumed in large amounts.

Is the presence of hazelnuts in Les sables authentiques raisin noisette a concern for nut-allergic consumers?

Yes, the product contains 5.1 % hazelnut pieces, which are a tree-nut allergen; anyone with a hazelnut or broader nut allergy should avoid these cookies, and the label also warns of possible cross-contamination with other nuts.

Bisson • 175 g

Les sablés authentiques raisin noisette

Sugary Snacks

Product Insights

Les sables authentiques raisin noisette are organic shortbread cookies featuring raisins and hazelnuts, produced by Bisson and sold as a sweet snack. They belong to the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups, carry a Nutri-Score of D and a NOVA 3 classification, and contain 19 g of sugar, 0.44 g of salt and 3.1 g of saturated fat per 100 g, together with 3.2 g of fiber. Positive aspects include organic and fair-trade ingredients, a source of fiber and recyclable packaging, while drawbacks are the relatively high sugar level, the presence of gluten and nut allergens, honey (non-vegan) and the additives E392, E500 and E503.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat17 g

Saturated Fat3.1 g

Carbohydrates69 g

Sugars19 g

Comparative Analysis

Compared with the average sugary snack, this shortbread contains 19 g of sugar (well below the category average of 28.98 g), 3.1 g of saturated fat versus 7.8 g, and 0.44 g of salt versus 1.98 g, while delivering a similar energy level of about 470 kcal per 100 g.

Ingredients

Farine de blé* T80, sucre de canne** roux, huile de tournesol* désodorisée, flocons d'avoine* (gluten), raisins secs* (6.3%), éclats de noisettes* (5.1%), miel*, poudres à lever: carbonates de sodium et d'ammonium, sel marin, antioxydant: extrait de romarin*. *issus de l'agriculture biologique. **Ingrédients issus du commerce équitable et de l'agriculture biologique. Peut contenir des traces de lait, sésame, lupin, soja, œufs et autres fruits à coque.

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