Why is this fruit yogurt classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 rating reflects that the yogurt is made from multiple processed components such as partially concentrated whole milk, added sugars, fruit purees, caramel, vanilla extract, natural apple flavor, concentrated lemon juice and lactic ferments, which involve industrial processing steps even though no coded additives are listed.

How does the high sugar content of this yogurt affect a diabetic or hypertensive diet?

With 14 g of sugars per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for most diabetic meal plans, while its very low salt (0.08 g) is benign for hypertension but the sugar load may contribute to weight gain, indirectly influencing blood pressure.

Is the chestnut used in the chestnut‑flavored yogurt a concern for people with nut allergies?

Chestnut is technically a seed, not a true tree nut, yet it can trigger cross‑reactions in individuals sensitive to other nuts; the product’s allergen list includes nuts, so people with nut allergies should treat chestnut as a potential allergen.

Val de Praz • 750 g (6 × 125g)

3701002411517

Milk And Dairy Products

Product Insights

Val de Praz fruit yogurt belongs to the milk and yogurt family and combines partially concentrated whole milk with sugar, chestnut purée, apple, caramel, vanilla extract and lactic ferments. It provides 107 kcal per 100 g, 14 g of sugars (high), 3.5 g of fat, 2.1 g of saturated fat, 0.08 g of salt (low) and 3.2 g of protein, earning a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While the low salt level and dairy base offer some nutritional value, the high added sugars and extensive processing offset the benefits, though the product achieves an Eco‑Score of A thanks to recyclable packaging and French sourcing.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat3.5 g

Saturated Fat2.1 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average fruit‑yogurt, this product contains about twice the sugar (14 g vs 7.5 g per 100 g) while delivering slightly less fat (3.5 g vs 6 g) and far lower salt (0.08 g vs 1 g), resulting in a modestly lower energy value.

Ingredients

YAOURT BRASSÉ CHATAIGNE 33,3% (Lait entier partiellement concentré (origine: Savoie/Haute-Savoie), sucre 12%, purée de châtaigne 7,6% (origine : France), extrait de vanille, ferments lactiques (dont lait).) YAOURTS BRASSÉS SUCRÉS AU LAIT ENTIER PARTIELLEMENT CONCENTRÉ SUR UN LIT DE PRÉPARATION À LA POMME ET AU CARAMEL INGREDIENTS 33,3% (lait entier partiellement concentré (origine: Savoie/Haute-Savoie), sucre 6,5%, pomme 6% (origine: France), purée de pomme 2% (origine: France), caramel (sucre, eau) 2%, amidon de maïs, arôme naturel de pomme 0,2%, jus de citron concentré, ferments lactiques (dont lait).) YAOURTS BRASSES SUCRÉS AU LAIT ENTIER PARTIELLEMENT CONCENTRÉ SUR UN LIT DE PRÉPARATION À LA CLEMENTINE INGRÉDIENTS: (lait entier partiellement concentré (origine: Savoie/Haute-Savoie), sucre 8,3%, jus de clémentine 6% (origine: France), clémentine 2% (origine: France), amidon de mais, arôme naturel de clémentine, jus de citron concentré, jus concentré de carotte, ferments lactiques (dont lait).)

84%

35%

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