Why is Kéfir kokaz classified as ultra‑processed (NOVA 4) and what additives does it contain?

The drink is labelled NOVA 4 because it includes processed ingredients such as a stabiliser (pectin, E440) and natural fruit extracts that are added after fermentation, which moves it beyond minimally processed dairy.

How does the sugar and salt content of Kéfir kokaz affect a diabetic or hypertensive diet?

With 5.5 g of sugar and 0.09 g of salt per 100 ml, the product adds a moderate amount of carbohydrate and a low amount of sodium, which may fit within controlled portions for diabetics but should be limited for people managing high blood pressure.

Is the milk in Kéfir kokaz a concern for individuals with dairy allergies?

Yes, the drink's primary ingredient is cow's milk, so anyone with a milk allergy should avoid it as it will trigger an allergic reaction.

Le Fromager Des Halles • 500 ml

Kéfir kokaz

Milk And Dairy Products

Product Insights

Kéfir kokaz is a 500 ml fermented dairy beverage from Le Fromager Des Halles, made with pasteurised cow's milk, mango puree, natural fruit extracts and live kefir cultures. It falls under the Milk and dairy products (milk and yogurt) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); per 100 ml it provides 65 kcal, 2.6 g fat (1.8 g saturated), 5.5 g sugars, 0.09 g salt, 3.3 g protein and 0.1 g calcium. While it offers probiotic benefits and contains no added sugar, the moderate sugar level and the presence of the stabiliser pectin (E440) keep its overall health profile modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Added Sugars0 g

Fruits & Vegetables3.5 %

Comparative Analysis

Its sugar (5.5 g) and fat (2.6 g) per 100 ml are well below the average for similar fermented dairy drinks (7.5 g sugar, 6 g fat), while protein (3.3 g) is slightly lower than the typical 3.8 g per 100 g.

Ingredients

Lait (origine Royaume-Uni) de vache pasteurisé (88%) fermenté avec des ferments de kéfir vivants**, purée de mangue (3.5%), extraits naturels de fruits (pommes, raisins, caroube), stabilisant (pectine arôme naturel, concentré de citron. **Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus.

84%

35%

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