
Product Insights
4 carrés feuilletés are small savory puff‑pastry squares made mainly from wheat flour, vegetable oils (palm and rapeseed), water and a few seasonings. They belong to the plant‑based cereals and potatoes group, carry a Nutri‑Score of E and are classified in NOVA group 3, reflecting a processed bakery product with high fat (23 g), saturated fat (11 g) and moderate salt (0.96 g) per 100 g. The product is gluten‑containing, includes a single additive (ethyl alcohol, E1510), and uses sustainably certified palm oil, but its high saturated‑fat content and overall energy (410 kcal) make it a treat to be eaten sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average plant‑based cereal products (9 g sugars, 6.94 g fat, 2.96 g salt per 100 g), these squares contain far more fat (23 g), far less sugar (1.9 g) and less salt (0.96 g).
Ingredients
Farine de blé, graisses et huiles végétales (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, levure désactivée.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 4 carrés feuilletés.












