
Product Insights
PUFF PASTRY SHEET is a plant‑based puff pastry sheet that falls under the cereals food group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a relatively high fat content (20 g per 100 g) and moderate salt (0.77 g per 100 g) while sugars are very low (0.2 g per 100 g). The product is vegan but contains wheat gluten, so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this pastry sheet contains far less sugar (0.2 g vs 9 g) and salt (0.77 g vs 2.96 g) per 100 g, but its fat content is considerably higher (20 g vs 6.94 g) while its saturated fat remains well below the reported average of 165.82 g.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Ethanol, Salt, Lemon Juice Concentrate, Emulsifier (Mono - and Diglycerides of Fatty Acids, Deactivated Yeast, Flavouring, Colour (Carotenes).
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Frequently Asked Questions
Everything you need to know about PUFF PASTRY SHEET.













