
Product Insights
Knusper Muesli is a plant-based breakfast cereal made primarily of whole-grain oat flakes, wheat flour and wheat flakes, marketed as vegan and containing gluten. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature, with notably high sugar (18 g) and saturated fat (5.5 g) per 100 g, low salt (0.22 g), moderate fiber (6.9 g), and protein (8.4 g). The product includes palm oil and natural flavoring, which contribute to its processing level, and it is labeled as containing gluten, making it unsuitable for gluten-intolerant consumers despite its vegan claim.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli contains more sugar (18 g vs 14.13 g), almost double the saturated fat (5.5 g vs 2.5 g), but far less salt (0.22 g vs 1.77 g) per 100 g.
Ingredients
Vollkorn-Haferflocken (56 %), Zucker, Palmöl, Weizenmehl, Vollkorn-Weizenflocken (7%), Glukose-Fruktose - Sirup, Vollkorn-Hafermehl (2%), Gerstenmalzextrakt, Speisesalz, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Knusper Müsli.











