
Product Insights
The product is a pack of 4 squares of puff pastry (CROUSTIPATE) made from wheat flour, vegetable fats (including palm and rapeseed oil), water, ethyl alcohol, salt, lemon juice concentrate and deactivated yeast, classified in the plant‑based cereal group. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting its high total fat (23 g per 100 g), saturated fat (11 g) and moderate salt (0.96 g), while sugars are low (1.9 g) and it provides 5.8 g of protein and 1 g of fiber. The product contains gluten, includes one additive (E1510 ethyl alcohol), and uses palm oil, which may be a concern for sustainability‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average puff‑pastry‑type products, this item contains substantially more total fat (23 g vs 6.94 g per 100 g) but far less sugar (1.9 g vs 9 g) and lower salt (0.96 g vs 2.96 g), while its saturated fat (11 g) is well below the listed category average of 165.82 g.
Ingredients
Farine de _blé_, graisses et huiles végétales (palme, colza), eau, alcool éthylique, sel, jus de citron concentré, levure désactivée,
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Frequently Asked Questions
Everything you need to know about 4 carrés de pâte feuilletée CROUSTIPATE.












