Why is Tortelloni ricotta epinards classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the pasta is made from refined wheat flour, durum semolina, eggs, and a processed cheese-based filling that includes several industrial ingredients such as dehydrated potatoes, powdered cream, and citric acid (E330) used as an acidity regulator; the presence of these refined and additive‑rich components defines it as ultra-processed.

How does the sugar and salt content in Tortelloni ricotta epinards affect a diabetic or hypertensive diet?

With only 3.3 g of sugars per 100 g, the product adds a modest carbohydrate load that can fit into a controlled-carb plan for diabetes, but the 0.95 g of salt per 100 g contributes a moderate sodium amount and should be limited for people managing hypertension.

Is the wheat gluten in Tortelloni ricotta epinards a concern for people with celiac disease?

Yes; the dough is made from soft wheat flour and durum semolina, both of which contain gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity.

Dorolina • 250 g

Tortelloni ricotta epinards

Cereals And Potatoes

Product Insights

Tortelloni ricotta epinards is a ready-to-heat stuffed pasta featuring a wheat-based dough filled with ricotta cheese, spinach, and seasonings, placing it in the 'Cereals and potatoes' PNNS food group. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering 8.7 g of protein per 100 g while providing moderate amounts of fat and salt (0.95 g) and low sugars (3.3 g). However, it contains allergens such as gluten, eggs, and milk, includes the additive citric acid (E330), and is therefore unsuitable for vegan or gluten-free diets despite its convenient preparation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat7.8 g

Saturated Fat3.7 g

Carbohydrates38 g

Sugars3.3 g

Comparative Analysis

Its sugar (3.3 g) and salt (0.95 g) per 100 g are well below the category averages of 9 g sugar and 2.96 g salt, its saturated fat (3.7 g) is dramatically lower than the average 165.93 g, while its protein (8.7 g) is slightly under the typical 9.76 g found in similar meals.

Ingredients

PÂTE 55 %: Farine de blé tendre, semoule de blé dur, oeufs 16,7%, eau. FARCE 45 %: ricotta 46% (lactosérum (lait), lait, crème (lait), sel, correcteur d'acidité: acide citrique), pommes de terre déshydratées, épinards 7%, chapelure (farine de blé tendre, eau, sel, farine de froment (blé malté), crème en poudre (lait), huile de tournesol, crème (lait), lactosérum en poud (lait), sel, beurre (lait), fromage râpé (lait), fibre végétale, amidon de pomme de terre, oignon, sucre, épinards déshydratés 0,4 noix de muscade, huile d'olive, poivre, ail. Traces éventuelles de soja.

84%

35%

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