Why is Sorbet Pomme Cassis Framboise Oasis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because its ingredient list includes several processed components such as glucose syrup, added sugars, and multiple texturizers. Its additives are beetroot red (E162) for colour, pectin (E440) as a gelling agent, carrageenan, carob seed flour, wheat protein (gluten) and a natural flavouring, all of which are typical of ultra‑processed foods.

How does the sugar content in this sorbet affect a diabetic diet?

With 20.8 g of sugars per 100 g, the sorbet is relatively high in simple carbohydrates, which can cause rapid blood‑glucose spikes. People managing diabetes should limit portion size or choose a lower‑sugar alternative to keep glucose levels stable.

Is the wheat protein (gluten) in this sorbet a concern for people with celiac disease or gluten intolerance?

Yes. The formulation lists wheat protein, which contains gluten, making the sorbet unsuitable for anyone with celiac disease or gluten sensitivity.

Oasis • 400 g

Sorbet Pomme Cassis Framboise Oasis

Milk And Dairy Products

Product Insights

Sorbet Pomme Cassis Framboise Oasis is a 400 g frozen dessert from France that blends apple, blackcurrant and raspberry purees into a fruit‑based sorbet. It belongs to the milk and dairy/ice‑cream group, carries a Nutri‑Score of C and a NOVA 4 classification, offering low fat (0.5 g), low saturated fat (0.1 g) and modest fiber (1.6 g) but high sugars (20.8 g per 100 g) and contains gluten. The product earns an Eco‑score of A and is free from artificial flavors and colors, yet it includes additives such as beetroot red (E162), pectin (E440), carrageenan, carob seed flour and wheat protein, which some consumers may wish to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates26.8 g

Sugars20.8 g

Comparative Analysis

Compared with the average frozen dessert, this sorbet contains slightly less sugar (20.8 g vs 21.4 g per 100 g) and dramatically lower fat (0.5 g vs 11.6 g) and salt (0.05 g vs 1.16 g).

Ingredients

Eau, sucre, purée de framboise (13%), purée de cassis sucrée (11,1%) (purée de cassis 90%, sucre), sirop de glucose ; jus de pomme à base de concentré (2,5%) ; gélifiants : farine de graines de caroube, pectine, carraghénares ; protéines de blé (_gluten_), sucre ; arôme naturel, colorant rouge de betterave.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.