Why is Sorbet Pêche Pomme Framboise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains refined sugar, glucose syrup, multiple stabilisers and emulsifiers, and added colourants. The ingredient list shows additives E410 (carob seed flour), E440 (pectin), E407 (carrageenan), E330 (citric acid) and E160bii (norbixine), as well as a generic flavouring, which are typical of ultra‑processed foods.

How does the sugar content of this sorbet affect a diabetic diet?

With 21.9 g of sugar per 100 ml, the sorbet provides a rapid source of glucose that can raise blood‑sugar levels quickly. People with diabetes should limit portion sizes or avoid it altogether unless their blood‑glucose is closely monitored.

Based on the ingredient list, is this sorbet suitable for vegan, gluten‑free, or other strict dietary regimens?

The sorbet contains wheat protein (gluten), so it is not gluten‑free. While most ingredients are plant‑based, the presence of an unspecified flavouring makes a vegan claim uncertain, and the product is not certified vegan. It is compatible with lacto‑vegetarian diets but does not meet strict vegan or gluten‑free standards.

Oasis • 500 ml, 400 g

Sorbet Pêche Pomme Framboise

Milk And Dairy Products

Product Insights

Sorbet Pêche Pomme Framboise is a fruit‑based sorbet classified in the ice‑cream and frozen dessert family, sold in 500 ml cartons in France. It carries a Nutri‑Score of C and is rated NOVA 4, with a high sugar level of 21.9 g per 100 ml but very low fat, saturated fat and salt. The formulation includes wheat protein (gluten) and several additives such as E410, E440, E407, E330 and the colorant E160bii, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal110 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates27.2 g

Sugars21.9 g

Comparative Analysis

Compared with the average frozen dessert, this sorbet has slightly more sugar (21.9 g vs 21.35 g per 100 g) but far less fat (0.5 g vs 11.56 g), saturated fat (0.1 g vs 7.43 g), salt (0.05 g vs 1.16 g) and overall energy (110 kcal vs 230 kcal).

Ingredients

Eau, Jus de fruits à base de concentrés 35 % (pomme 15,7%, pêche 15,4%, framboise 3,9%), Sucre, Sirop de glucose, Gélifiants: farine de graines de caroube (E410), pectine (E440), carraghénanes (E407), Protéines de _blé_ (_gluten_), Sucre, Arôme, Acidifiant : acide citrique (E330), Colorants: norbixine (E160bii), jus concentré de betterave,

84%

35%

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