
Product Insights
Strawberry Lemon Raspberry Sorbet is a frozen dessert that falls under the milk and dairy products group, specifically the ice cream category. It has a Nutri-Score of C (score 7) and is classified as NOVA 4, meaning it is ultra-processed and contains added glucose syrup, stabilizers such as methylcellulose and xanthan gum, and natural fruit flavorings. Nutritionally, the sorbet is low in fat, saturated fat and salt, but it provides a relatively high sugar level of 21 g per 100 g and modest fiber, making it a sweet treat rather than a nutrient-dense option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen dessert, this sorbet contains far less fat, saturated fat, salt and calories while its sugar level is similar to the category average.
Ingredients
eau, sirops de glucose, purée de fraise, sucre, jus de citron à base de concentré, purée de framboise, stabilisants: méthylcellulose, gomme xanthane, arôme naturel de framboise, arôme naturel de fraise, concentré de betterave, concentré de carotte, arôme naturel de citron
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Frequently Asked Questions
Everything you need to know about Sorbet fraise citron framboise.









