Why is Sorbet cassis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sorbet is considered ultra‑processed because it combines refined sugars, glucose syrup, multiple flavorings, and stabilisers that are not found in minimally processed foods. Its label lists three additives: E415 (xanthan gum), E417 (tara gum) and E440 (pectin), which are used as thickening and gelling agents.

How does the high sugar content in Sorbet cassis affect a diabetic diet?

With 24 g of sugars per 100 g, the sorbet can cause a rapid rise in blood glucose, so people managing diabetes should limit portion sizes or choose a lower‑sugar alternative to avoid spikes in blood sugar levels.

Is Sorbet cassis suitable for a vegan, gluten‑free or low‑sugar diet?

The sorbet contains no animal‑derived ingredients, but it is not certified vegan because it may have trace amounts of milk, egg and soy, and it lists gluten among possible traces. Its sugar level is high, making it unsuitable for low‑sugar or strict diabetic diets, and it cannot be considered gluten‑free due to the potential gluten traces.

Marque Repère, Eskiss • 650 g

Sorbet cassis

Milk And Dairy Products

Product Insights

Sorbet cassis is a blackcurrant‑flavored frozen sorbet sold in France and belongs to the milk and dairy product group (ice‑cream). It carries a Nutri‑Score C and is classified as a NOVA‑4 ultra‑processed product, offering very low fat (0.5 g) and saturated fat (0.1 g) per 100 g but a high sugar level of 24 g per 100 g. The formula includes three food additives (E415, E417, E440) and may contain traces of peanuts, gluten, tree nuts, milk, egg and soy, which allergy‑sensitive consumers should avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates27 g

Sugars24 g

Comparative Analysis

Compared with the average frozen dessert, its sugar content (24 g) exceeds the category average of 21.35 g, while its fat (0.5 g) and saturated fat (0.1 g) are far below the typical 11.56 g fat and 7.43 g saturated fat levels.

Ingredients

Eau ; sucre ; purées de cassis 15 % ; sirops de glucose; cassis 3,5 %; jus concentré de cassis 2,3 %; jus concentré de citron jaune; concentré de betterave rouge; gélifiants pectines, gomme Tara, gomme xanthane; jus concentré de sureau ; concentré de spiruline; protéines de pois hydrolysées ; arôme naturel de cassis. Traces d'arachides, gluten, fruits à coque, lait, oeufs et soja.

84%

35%

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