Why is Sorbet Passion classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it combines refined ingredients such as wheat‑derived glucose syrup, added sugar, and concentrated passion‑fruit juice with several food‑industry additives: stabilisers (carob seed flour and guar gum), an emulsifier (mono‑ and diglycerides of fatty acids), and hydrolysed pea protein, all of which push it into the NOVA 4 category.

How does the sugar content in Sorbet Passion affect a diabetic or blood‑glucose‑controlled diet?

With 22 g of sugars per 100 g, the sorbet provides a rapid source of glucose that can cause significant blood‑sugar spikes, so people managing diabetes or aiming to control glucose levels should limit portion size or avoid it altogether.

Is Sorbet Passion suitable for vegan, gluten‑free, or keto dietary patterns?

The sorbet may be vegan‑compatible because its listed ingredients are plant‑derived, but the presence of wheat‑based glucose syrup introduces gluten, making it unsuitable for gluten‑free diets, and its high sugar content disqualifies it from keto‑friendly eating.

Picard • 650 g

Sorbet Passion

Milk And Dairy Products

Product Insights

Sorbet Passion is a frozen fruit sorbet marketed by Picard, classified in the ice‑cream and dairy product group despite being primarily water, passion‑fruit concentrate and sugars. It carries a Nutri‑Score of C and is listed as a NOVA 4 ultra‑processed product, reflecting its high added‑sugar level (22 g per 100 g) and the presence of stabilisers, emulsifier, hydrolysed pea protein and a gluten‑containing wheat‑based glucose syrup. While the sorbet is low in fat (0.4 g), saturated fat (0.3 g) and contains virtually no salt, the sugar load and gluten allergen limit its suitability for low‑sugar or gluten‑free dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates28 g

Sugars24 g

Comparative Analysis

Compared with the average frozen sorbet, Sorbet Passion contains dramatically less fat and saturated fat, virtually no salt, but slightly more sugar than the typical 21.35 g per 100 g.

Ingredients

Eau, jus de fruit de la passion à base de concentré 34,8% (eau, jus de fruit de la passion concentré), sucre, sirop de glucose, concentré: carotte, stabilisants (gomme guar, farine de graines de caroube, pectines), arôme naturel de jus de fruit de la passion 0,2%, protéines de pois hydrolysées. Peut contenir des traces de: lait, fruits à coque.

84%

35%

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