Why is Sorbet Cassis classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods made mostly from industrial ingredients; Sorbet Cassis includes added sugar, glucose syrup, natural flavorings, carrot and hibiscus color extracts, stabilizers such as guar gum and pectin, carob seed flour and hydrolysed pea protein, all of which are typical of ultra‑processed formulations.

How does the 23 g of sugar per 100 g in Sorbet Cassis affect a diabetic or weight‑management diet?

With 23 g of sugar per 100 g, the sorbet contributes a high glycemic load; consuming it can cause rapid blood‑glucose spikes for diabetics and add significant calories for those on calorie‑restricted or weight‑loss plans, so it should be eaten sparingly or avoided in those contexts.

Is Sorbet Cassis suitable for vegan, keto, gluten‑free or halal diets?

The product contains no animal‑derived ingredients, but it may have trace milk, so strict vegans should avoid it; the high sugar content makes it unsuitable for keto; no gluten‑containing grains are listed, so it is gluten‑free; with no alcohol or prohibited animal derivatives, it can be considered halal, pending certification.

Carrefour • 600 g1000 ml

Sorbet Cassis

Milk And Dairy Products

Product Insights

Sorbet Cassis is a blackcurrant‑flavored frozen dessert marketed by Carrefour, classified in the milk and dairy products → ice‑cream family. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product; per 100 g it supplies 118 kcal, 23 g of sugars, 0 g fat and saturated fat, 0.5 g protein and 1.5 g fiber, with a low salt content of 0.03 g. The low fat and salt make it relatively light, but the high sugar level, added‑sugar content and presence of stabilizers (guar gum, pectin) and possible traces of milk and nuts may be concerns for diabetics, allergy‑sensitive consumers, or those avoiding ultra‑processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal118 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates28 g

Sugars23 g

Comparative Analysis

Compared with the average frozen sorbet, this blackcurrant sorbet contains slightly more sugar, far less fat and salt, and provides about half the calories per 100 g.

Ingredients

Eau, purée de cassis 30%, sucre, sirop de glucose, arôme naturel de cassis, jus de citron concentré, denrées alimentaires colorantes : concentrés de carotte et extrait d'hibiscus, stabilisants : gomme guar - farine de graines de caroube - pectines, protéines de pois hydrolysées. Peut contenir des traces de fruits à coque et de lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.