
Product Insights
Houmous libanais is a plant‑based dip classified in the “Fat and sauces” group, offering 277 kcal, 22 g fat, 6.9 g protein and 7.2 g fiber per 100 g. It carries a Nutri‑Score of C and a NOVA 3 rating, indicating a processed product that contains soy oil, citric acid (E330) and potassium sorbate (E202) as a preservative. While the hummus is low in sugars and provides substantial fiber, it is relatively high in fat and contains allergens such as soy, sesame and possible fish traces, which may limit suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this hummus contains far less sugar (2.3 g vs 10.95 g) and salt (1.2 g vs 5.02 g), but considerably more fat (22 g vs 12.0 g), saturated fat (3.5 g vs 2.14 g), calories (277 kcal vs 183 kcal), protein (6.9 g vs 2.1 g) and fiber (7.2 g vs 1.36 g).
Ingredients
Pois chiches cuits (46%), eau, tahini (12%) (pâte de graines de sésame), huile de soja raffinée, sel de table, acide citrique, ail, conservateur (sorbate de potassium). Contient du soja et du sésame. Peut contenir des traces d'oeuf, de pignons de pin et de poisson.
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Frequently Asked Questions
Everything you need to know about Houmous libanais.











