
Product Insights
Hoemoes kerrie is a plant‑based spread belonging to the Fat and sauces group of the PNNS classification. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product containing added sugars, citric acid (E330) and potassium sorbate (E202). Nutritionally, it is high in fat (28.9 g per 100 g) and energy (322 kcal), provides moderate protein and fiber, while its salt level is moderate and sugars are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hummus‑type product, this curry hummus contains roughly double the fat (28.9 g vs 12 g per 100 g) and higher calories, but offers lower sugar and salt, and more fiber and protein.
Ingredients
50% Kikkererwten, raapolie, 16% sesampasta (sesamzaad, zout), water, 1,6% kerrie (wortelextract, pepers, kruiden en specerijen (bevat koriander), zonnebloemolie, azijn, aroma (kerrie)), zout, suiker, knoflook, voedingszuur: citroenzuur; peper, conserveermiddel: kaliumsorbaat.
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Frequently Asked Questions
Everything you need to know about Hoemoes kerrie.











