Why is Pizza Margherita Tomato Mozzarella Basil classified as NOVA group 3 and which ingredients determine this rating?

NOVA group 3 indicates a processed food made by combining relatively simple ingredients without extensive industrial additives; the pizza’s formulation of wheat flour, water, olive oil, yeast, salt, tomato purée, cheeses and olives fits this definition, so it is not considered ultra‑processed.

How does the 0.9 g of salt per 100 g in this pizza affect individuals following a hypertensive or low‑sodium diet?

At 0.9 g salt per 100 g, a typical 150 g serving provides about 360 mg of sodium (≈15 % of the recommended daily limit), which is lower than most pizzas but still requires moderation for people managing high blood pressure.

Is the mozzarella cheese in this pizza a problem for people with a milk allergy or lactose intolerance?

Yes, mozzarella is a dairy cheese that contains milk proteins and lactose; it can trigger allergic reactions in milk‑allergic individuals and may cause discomfort for those who are lactose intolerant, so they should avoid this product.

Mix Buffet • 330 g

Pizza Margherita Tomato Mozzarella Basil

Composite Foods

Product Insights

Pizza Margherita Tomato Mozzarella Basil is a ready‑to‑eat vegetarian pizza that falls under the PNNS category “Composite foods” (pizza pies and quiches). It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 8.3 g fat, 3.4 g saturated fat, 0.9 g salt, 1.9 g sugars, 9.8 g protein and 2.1 g fiber per 100 g, which places it below average levels of fat, salt and sugar for similar products. The pizza contains gluten and dairy (mozzarella and Emmental), making it unsuitable for gluten‑free or milk‑allergic consumers, and while it provides calcium and protein, the moderate salt and dairy content may be a drawback for low‑sodium or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal234 kcal

Fat8.3 g

Saturated Fat3.4 g

Carbohydrates29 g

Sugars1.9 g

Comparative Analysis

Compared with the average values for similar pizzas, this pizza contains less sugar (1.9 g vs 4.14 g), less fat (8.3 g vs 11.36 g), less saturated fat (3.4 g vs 4.89 g), less salt (0.9 g vs 2.24 g) and fewer calories (234 kcal vs 261 kcal per 100 g), while providing a comparable amount of protein.

Ingredients

Dough 58.1% (wheat flour, water, extra virgin olive oil, yeast, salt), tomato purée 13.5%, mozzarella 7.6%, water, Emmental, cooked pressed cheese, pitted olives (water, salt), double concentrated tomato purée 1.7%, aromatic plants, basil 0.3%, extra virgin olive oil, salt, sugar, pepper.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pizza Margherita Tomato Mozzarella Basil.

Mix Buffet

350 g