Why is Pizza chèvre cendré tomates mi-séchées classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, multiple oils, cheese and several processed sauces, which are typical of industrially formulated foods; it also includes the synthetic colourant E153 and a small amount of added sugar, both recognised as additives that contribute to a NOVA 4 rating.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.6 g of sugar and 1.2 g of salt per 100 g, the pizza provides lower sugar than the category average, which is modestly better for blood‑glucose control, but the salt level is still sufficient to require caution for hypertension, as it contributes to daily sodium intake.

Is this pizza suitable for vegan, keto, halal, or gluten‑free diets?

No; the pizza contains dairy (mozzarella and goat‑milk cheese), wheat flour (gluten), and goat rennet, which are not vegan, not halal for strict observers, and not compatible with gluten‑free or keto diets due to its carbohydrate‑rich crust.

Mix Buffet • 420 g

Pizza chèvre cendré tomates mi-séchées

Composite Foods

Product Insights

Pizza chèvre cendré tomates mi-séchées is a ready‑to‑eat savory pie from France that combines a wheat dough, mozzarella, goat‑milk cheese, tomato purée and semi‑dried tomatoes. It belongs to the pizza‑pies and quiches group, carries a Nutri‑Score of D and a NOVA 4 classification, indicating it is ultra‑processed with added sugars and a synthetic colourant (E153). While it offers relatively high protein (12 g) and fiber (2 g) per 100 g and lower overall sugar and salt than many similar products, its saturated‑fat (5 g) and salt (1.2 g) levels remain moderate and it contains allergens such as gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat10 g

Saturated Fat5 g

Carbohydrates27 g

Sugars2.6 g

Comparative Analysis

Compared with the average pizza‑pie category, this pizza contains less sugar and salt, more protein and fiber, but a slightly higher saturated‑fat level.

Ingredients

Pâte 45,7% (farine de _blé_, eau, huile d'olive vierge extra, levure, sel), _mozzarella_ 21,6%, purée de tomates, Sainte-Maure de Touraine AOP 8,5% (_lait_ cru de chèvre, sel, colorant: E153, présure caprine; ferments lactiques et d'affinage (dont lactose)), tomates mi-séchées 5,7%, eau, huile de tournesol, purée de tomates double concentrée, origan, plantes aromatiques, huile d'olive vierge extra, sel, sucre, poivre blanc. Traces éventuelles de céleri, crustacés, œuf, poissons, soja, fruits à coque, moutarde, graines de sésame, mollusques et autres céréales contenant du gluten.

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