Why is Pizza Margherita classified as NOVA 3 and what additives does it contain?

It is placed in NOVA group 3 because the dough is mixed, baked and seasoned, which involves moderate processing, but no additives are listed on the label.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3 g of sugars and 0.96 g of salt per 100 g, the pizza is lower in both sugar and salt than the average pizza, making it acceptable in moderation for diabetics and people monitoring blood pressure.

Is the wheat flour in this pizza a concern for people with gluten intolerance?

Yes, the dough contains wheat flour, which provides gluten; the product is therefore not suitable for a gluten‑free diet.

Mix Buffet • 350 g

Pizza margherita

Composite Foods

Product Insights

The product is a ready-to-eat Margherita pizza from the "Pizza pies and quiches" group of composite foods. It carries a Nutri-Score of C and belongs to NOVA group 3, reflecting moderate processing without added additives, and its nutrition per 100 g shows lower fat, saturated fat, salt and sugars than the average pizza while providing higher fiber and slightly more protein. However, it contains gluten, milk and egg traces, which may be problematic for people with those allergies, and the overall calorie density remains moderate at 248 kcal.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat8.3 g

Saturated Fat3.6 g

Carbohydrates31 g

Sugars3 g

Comparative Analysis

Compared with the average pizza in its category, this Margherita pizza has less fat, saturated fat, salt and sugars, while offering more fiber and slightly higher protein per 100 g.

Ingredients

Pâte 54,8% (farine de blé, eau, huile d'olive vierge extra, sel, levure), purée de tomates 12,7%, mozzarella 10,1%, eau, emmental 5,7%, fromage à pâte pressée cuite 4%, huile de tournesol, purée de tomates double concentrée 1,6%, olives noires dénoyautées 1%, plantes aroma - tiques, basilic 0,3%, huile d'olive vierge extra, sel, sucre, poivre. Traces éventuelles de crustacés, soja, graines de sésame, célerí, mollusques, œuf, fruits à coque, poisson, moutarde et autres céréales contenant du gluten.

84%

35%

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