Why is Pizza del gusto mozzarella tomatoes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the formulation includes refined wheat flour, vegetable oils, added sugars, processed cheese, and a cooked tomato sauce, all of which involve multiple industrial steps; the label also lists two additives, citric acid (E330) and xanthan gum (E415), confirming its NOVA 4 status.

How does the salt and fat content in this pizza affect a hypertensive or heart-healthy diet?

The pizza contains about 0.88 g of salt per 100 g, which can quickly add up if several slices are eaten and may exceed recommended sodium limits for people with hypertension; its moderate fat level, typical of many pizzas, also contributes saturated fat, so regular consumption should be limited and balanced with lower-salt, lower-fat meals.

Is the mozzarella in this product a concern for dairy-allergic consumers?

Yes, the pizza includes mozzarella cheese and other dairy ingredients, and milk is listed as an allergen, making it unsuitable for anyone with a cow's milk allergy.

Mix, Mix buffet • 380 g

Pizza del gusto mozzarella tomates

Composite Foods

Product Insights

The Pizza del gusto mozzarella tomatoes is a ready-to-heat vegetarian pizza that belongs to the composite foods group Pizza pies and quiches. It carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product that contains additives such as citric acid (E330) and xanthan gum (E415). Nutritionally, it offers low sugar (3.8 g per 100 g) and higher than average fiber (2.7 g), but its moderate fat and salt levels, along with gluten and dairy allergens, limit its suitability for some health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal218 kcal

Fat6.6 g

Saturated Fat2.8 g

Carbohydrates30 g

Sugars3.8 g

Comparative Analysis

Compared with the category averages for pizza pies (sugar 4.14 g, fat 11.36 g, saturated fat 4.89 g, salt 2.13 g, fiber 1.58 g, protein 10.76 g per 100 g), this pizza provides slightly lower sugar (3.8 g) and higher fiber (2.7 g) but lower protein (8.3 g) while its fat and salt remain moderate and typical for the segment.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 105 g de Garniture d'Ingrédients savoureux (27,7%) : mozzarella 12,1%, tomates cerises mi-séchées 6,3%, billes de mozzarella 5,2% (lait de vache, sel, ferments lactiques, coagulant microbien, correcteur d'acidité : acide citrique), eau, basilic 0,8%, roquette 0,7%, origan 0,2%, fromage, huile de tournesol, sel, huile d'olive vierge extra, plantes aromatiques, jus de citron concentré, stabilisant : gomme xanthane. 75 g de Sauce tomate cuisinée (19,7%) : purée de tomates 12,2%, eau, purée de tomate double concentrée 1,5%, huile d'olive vierge extra 0,2%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice. Allergènes

84%

35%

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