Why is Pizza Jambon Speck Gorgonzola Mozzarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is made from multiple industrial ingredients such as refined wheat flour, vegetable oils, processed meats and cheese blends, and it includes preservative additives sodium nitrite (E250) and sodium nitrate (E251) as well as small amounts of added sugars like dextrose, which together meet the criteria for a NOVA 4 ultra‑processed product.

How does the salt content in this pizza affect a diabetic or hypertensive diet?

With 1.6 g of salt per 100 g, the pizza contributes a significant amount of sodium that can raise blood pressure in hypertensive individuals, while the low sugar level (2.1 g) means it has less impact on blood glucose, yet the overall sodium load still requires careful portion control for both conditions.

Is this pizza suitable for gluten‑free, vegan or halal diets?

No, the pizza contains wheat flour (gluten), dairy cheeses (mozzarella and gorgonzola) and pork speck, making it unsuitable for gluten‑free, vegan or halal dietary requirements.

Mix Buffet • 420 g

Pizza Jambon Speck Gorgonzola Mozzarella

Composite Foods

Product Insights

Pizza Jambon Speck Gorgonzola Mozzarella is a frozen composite food pizza that belongs to the pizza‑pies and quiches group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added preservatives (sodium nitrite, sodium nitrate) and a modest amount of added sugars. Nutritionally it provides 14 g of protein and 1.9 g of fiber per 100 g, while containing 11 g of fat, 4.8 g of saturated fat and 1.6 g of salt, which together place it above the recommended limit for sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal263 kcal

Fat11 g

Saturated Fat4.8 g

Carbohydrates26 g

Sugars2.1 g

Comparative Analysis

Compared with the average frozen pizza, this product has lower sugar (2.1 g vs 4.14 g), slightly less total and saturated fat (11 g vs 11.36 g and 4.8 g vs 4.89 g), lower salt (1.6 g vs 2.24 g) but a marginally higher calorie level (263 kcal vs 260.98 kcal).

Ingredients

Pâte 45,7% (farine de BLÉ, eau, huile d'olive vierge extra, levure, sel), MOZZARELLA 24%, purée de tomates, jambon speck fumé 9% (viande de porc (origine : UE), sel, épices, dextrose, arômes naturels, conservateurs : nitrite de sodium - nitrate de sodium), eau, GORGONZOLA 3%, huile de tournesol, purée de tomates double concentrée, plantes aromatiques, huile d’olive vierge extra, sel, sucre, origan, poivre blanc.

84%

35%

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