Why is Pizza Figue, Gorgonzola, Jambon Cru Italien classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat flour, multiple cheeses, cured meat, and several processing steps such as fermentation, microbial coagulation and the addition of a citric‑acid regulator (E330); these characteristics place it in NOVA group 4, and the only listed additive is E330, while other processing aids like enzymes are also present.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 7.4 g of sugar per 100 g, the pizza can cause a rapid rise in blood glucose, making it less suitable for diabetic meal plans, and its 1.4 g of salt per 100 g contributes significantly to daily sodium intake, which may exacerbate hypertension if consumed regularly.

Is the gorgonzola cheese in this pizza a concern for people with dairy allergies?

Yes. Gorgonzola is a blue‑veined cheese made from cow’s milk, and the product label lists milk as an allergen, so anyone with a dairy allergy should avoid this pizza.

Picard • 400 g

Pizza Figue, Gorgonzola, Jambon Cru Italien

Composite Foods

Product Insights

Pizza Figue, Gorgonzola, Jambon Cru Italien is a frozen pizza belonging to the pizza pies and quiches family. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA group 4), offering 211 kcal, 8 g fat (including 4.4 g saturated fat), 9.4 g protein and 1.7 g fiber per 100 g, but it also contains 7.4 g sugars and 1.4 g salt, which are higher than typical recommendations. While the combination of figs, gorgonzola and Italian raw ham provides distinct flavor and some protein, the product’s high sugar, moderate salt and presence of dairy allergens limit its suitability for low‑sugar or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal211 kcal

Fat8 g

Saturated Fat4.4 g

Carbohydrates24 g

Sugars7.4 g

Comparative Analysis

Compared with the average frozen pizza, this pizza has lower fat (8 g vs 11.36 g), saturated fat (4.4 g vs 4.89 g), salt (1.4 g vs 2.24 g) and calories (211 kcal vs 261 kcal), but its sugar content is considerably higher (7.4 g vs 4.14 g).

Ingredients

Farine de blé (gluten), eau, figue 10,5%, mozzarella 10% (lait, sel, ferments, coagulant microbien, correcteur d'acidité : acide citrique), Gorgonzola AOP 8,7% (contient lait), jambon cru 7.5% [viande de porc (origine : Italie), sel, antioxydant : arôme naturel de romarin], semoule de blé dur (gluten), crème fraîche (lait), huile de tournesol, sel, amidon de maïs, huile d'olive vierge extra, lait écrémé en poudre, farine de blé maltée (gluten), levure, levure inactive (contient gluten), enzyme (contient gluten), poivre blanc.

84%

35%

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