Why is Pizza Coppa Gorgonzola Noix classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines refined wheat flour, processed meats, multiple cheeses and a range of flavor‑enhancing ingredients, which places it in the ultra‑processed NOVA 4 tier. Its label lists three additives: sodium nitrite (E250) and potassium nitrate (E252) as preservatives, and sodium ascorbate (E301) as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2 g of sugar per 100 g, the pizza is relatively low in sugar, but the total carbohydrate load (26 g) can still raise blood glucose, so diabetics should count it within their daily carbs. The 1.5 g of salt per 100 g is moderate; hypertensive individuals should consider the portion size to keep sodium intake within recommended limits.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, the pizza is not vegan because it contains mozzarella, Gorgonzola, cream and pork coppa; it is not gluten‑free due to wheat flour; it is not halal because of the pork meat; and it is not keto‑friendly as it provides 26 g of carbohydrates per 100 g, exceeding typical keto limits.

Mix Buffet • 420 g

Pizza Coppa Gorgonzola Noix

Composite Foods

Product Insights

Pizza Coppa Gorgonzola Noix is a 420 g ready‑to‑cook pizza belonging to the pizza pies and quiches group of composite foods. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high fat (15 g), saturated fat (6.5 g) and moderate salt (1.5 g) levels. While it provides 13 g of protein and contains nuts and dairy for flavor, the presence of added preservatives (E250, E252, E301) and allergens such as gluten, milk, mustard and nuts may be drawbacks for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal293 kcal

Fat15 g

Saturated Fat6.5 g

Carbohydrates26 g

Sugars2 g

Comparative Analysis

Compared with the average pizza profile, this pizza has lower sugar (2 g vs 4.14 g) and salt (1.5 g vs 2.24 g) but higher total fat (15 g vs 11.36 g) and saturated fat (6.5 g vs 4.89 g) per 100 g.

Ingredients

Pâte 45,7% (farine de blé, eau, huile d'olive vierge extra, levure, sel), mozzarella 20,4%, eau, coppa 6,6% (viande de porc, sel, dextrose, épices, arômes, conservateurs : nitrite de sodium – nitrate de potassium, antioxydant : ascorbate de sodium), crème fraîche 5,8%, noix 4,7%, Gorgonzola 3,5%, huile de tournesol, vin blanc, Parmigiano reggiano 0,8%, échalotes, ail, fécule de manioc, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), câpres fines au vinaigre 0,2% (câpres, eau, vinaigre d’alcool, sel), sel, moutarde de Dijon (eau, graines de moutarde, vinaigre d’alcool, sel), poivre noir 0,01%, muscade.

84%

35%

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