Why is Prosciutto-pizza classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the ingredient list includes refined wheat flour, added sugars, stabilisers, preservatives and multiple food-industry additives; the product contains E250 (sodium nitrite), E301 (sodium ascorbate), E330 (citric acid), E450 (diphosphates), E500 (sodium carbonates) and a miscellaneous E14xx code, all of which are typical of ultra-processed foods.

How does the sugar and salt content in this pizza affect a diabetic or hypertensive diet?

With 2.8 g of sugar and 1.4 g of salt per 100 g, the pizza contributes a modest amount of sugar but a relatively high amount of sodium, which can raise blood glucose spikes for diabetics and increase blood pressure for hypertensive individuals; portion control is advisable.

Is this pizza suitable for vegan, keto, gluten-free, or halal diets?

No; it contains dairy (mozzarella), pork-derived ham, wheat flour (gluten) and a nitrite curing salt derived from pork, making it unsuitable for vegan, gluten-free, or halal diets, while its carbohydrate content (26 g per 100 g) also exceeds typical keto limits.

Lidl, Toque du Chef • 400 g

Pizza Prosciutto Mozzarella & Jambon

Composite Foods

Product Insights

This Prosciutto-pizza from Lidl’s Toque du Chef line is a frozen pizza topped with ham, mozzarella and a tomato sauce, belonging to the "Pizza pies and quiches" composite food group. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with six recognized additives such as nitrite curing salt (E250) and sodium ascorbate (E301). Nutritionally, it offers 11.5 g of protein and 1.9 g of fiber per 100 g while containing moderate fat (6.2 g), saturated fat (3.3 g) and a relatively high salt level (1.4 g), and it is not suitable for gluten-free or dairy-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal202 kcal

Fat4.9 g

Saturated Fat3.1 g

Carbohydrates28.4 g

Sugars3.1 g

Comparative Analysis

Compared with the average frozen pizza, this product has less sugar (2.8 g vs 4.14 g), lower fat (6.2 g vs 11.36 g), lower saturated fat (3.3 g vs 4.89 g) and lower salt (1.4 g vs 2.24 g) while providing more protein (11.5 g vs 10.76 g).

Ingredients

Farine de blé, 22% sauce tomate (eau, 1% tomate en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant: acide citrique; huile de colza, plantes aromatiques), 20% Mozzarella (lait (Origines Belgique, Allemagne, France, Grande-Bretagne, Pays-Bas, Irlande, Danemark)), 16% jambon cuit choix (viande de porc (Origines: Autriche, Allemagne, Pays-Bas, Danemark, Espagne), sel, dextrose, stabilisant diphosphates; antioxydant: ascorbate de sodium; extraits d'épices, conservateur: nitrite de sodium), eau, 0,5% roquette, chlorure de potassium**, levure, huile de colza, sirop de betterave sucrière, farine de malt de blé, poudres à lever: diphosphates, carbonates de sodium; amidon de blé, amidon de pomme de terre, plantes aromatiques. Traces éventuelles de poisson.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.