Why is Pizza del Gusto 4 Fromages classified as processed (NOVA 3) and does it contain any additives?

The product is placed in NOVA 3 because its ingredients undergo industrial processing such as refined wheat flour, added oils, leavening and cheese melting, even though no artificial additives are listed; the label confirms a ‘no‑additives’ claim.

How does the 1 g of salt per 100 g affect someone following a low‑sodium or hypertensive diet?

At 1 g of salt per 100 g, the pizza contributes a moderate amount of sodium; a single 200 g serving provides about 2 g of salt, which can represent roughly 30 % of the recommended daily limit for hypertensive individuals, so it should be eaten sparingly or balanced with low‑salt foods.

Is this four‑cheese pizza suitable for vegan or gluten‑free diets?

No. The pizza contains dairy cheeses and mozzarella, making it unsuitable for vegans, and the crust is made from wheat flour, so it is not gluten‑free; however, it is appropriate for lacto‑vegetarians.

Mix,Mix buffet • 380 g

Pizza del Gusto 4 Fromages

Composite Foods

Product Insights

Pizza del Gusto 4 Fromages is a ready‑to‑heat vegetarian four‑cheese pizza marketed in France, sold in a cardboard box with a plastic film wrapper and weighing 380 g. It belongs to the pizza‑pies‑and‑quiches group, carries a Nutri‑Score of D and is classified in the NOVA 3 (processed) category, delivering 241 kcal, 7.6 g fat (3.4 g saturated), 9 g protein, 33 g carbohydrates and 1 g salt per 100 g, which is lower in sugar than the average pizza but higher in fat and salt. The presence of gluten and milk allergens and the inclusion of multiple dairy cheeses increase its allergen load, while the moderate fiber (2.2 g) and modest protein help offset the relatively high salt and saturated‑fat levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat7.6 g

Saturated Fat3.4 g

Carbohydrates33 g

Sugars3.5 g

Comparative Analysis

Compared with the average pizza, this four‑cheese pizza contains less sugar, fat, saturated fat and salt, but also slightly less protein and calories.

Ingredients

200 g de Pâte Napoli (52,6%) : pâte 50,5% (farine de blé, eau, huile d'olive vierge extra, levure, sel), huile de tournesol. 112 g de Garniture d'Ingrédients savoureux (29,5%) : mozzarella 10,2%, tomates cerises 7,8%, provolone doux 2,8%, bleu 2,8%, fromage à pâte pressée cuite (origine : Italie) 2,8%, olives noires dénoyautées 2,6% (olives, eau, sel), origan 0,2%. 68 g de Sauce tomate cuisinée (17,9%) : purée de tomates 11,1%, eau, purée de tomate double concentrée 1,4%, huile d'olive vierge extra 0,1%, ail 0,1%, sel, sucre, plantes aromatiques, origan 0,04%, épice.

84%

35%

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