Why is Savane familial chocolat noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes refined wheat flour, added sugars, vegetable oil, cocoa ingredients and a range of food-additives such as emulsifier lecithins (E322), acidity regulator sodium citrate (E331), stabilizer acacia gum (E414), humectant glycerol (E422) and leavening sodium carbonate (E500). These ingredients are typical of industrially processed bakery items, which places the product in the ultra-processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the product can cause a rapid increase in blood glucose, making it unsuitable for strict diabetic meal plans, while the 0.55 g of salt per 100 g, although lower than the average for sugary snacks, still contributes to sodium intake and may need to be limited by people managing hypertension.

Is the presence of eggs and gluten in Savane familial chocolat noir a concern for people with egg or gluten allergies?

Yes. The ingredient list includes fresh eggs and wheat flour, which contain gluten, and both are flagged as allergens; consumers with egg allergy or celiac disease should avoid this product.

Brossard • 310 g

Savane familial chocolat noir

Sugary Snacks

Product Insights

Savane familial chocolat noir is a French marble chocolate cake marketed as a sweet snack, classified in the PNNS 'Sugary snacks' group. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating an ultra-processed product with several additives such as emulsifiers (E322), stabilizers (E422), acidity regulators (E331) and leavening agents (E500). While it provides a notable 6.6 g of fiber per 100 g and lower-than-average sugars (24 g), saturated fat (3.2 g) and salt (0.55 g), the overall high sugar content, presence of eggs and gluten, and its processing level limit its suitability for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal412 kcal

Fat23 g

Saturated Fat3.2 g

Carbohydrates42 g

Sugars24 g

Comparative Analysis

Compared with typical sugary snacks, this cake has less sugar (24 g vs 28.98 g per 100 g), lower saturated fat (3.2 g vs 7.8 g), and lower salt (0.55 g vs 1.98 g), but its overall sugar level remains high.

Ingredients

Farine de BLE 24,6%, OEUFS frais, sucre, huile de colza, chocolat 5,9% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), fibre de racine de chicorée, stabilisant : glycérol, cacao en poudre, jaune d'OEUF, gomme d'acacia (fibre soluble), poudres à lever : carbonates de sodium - citrates de sodium, sel, fibres de BLE, amidon de maïs, arôme.

84%

35%

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