Why is the Dark Chocolate Cake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the product is made from refined wheat flour, added sugars, vegetable oil and a range of industrial ingredients, it receives a NOVA 4 label; the label lists eight additives: E202 (potassium sorbate) as a preservative, E322 (sunflower lecithin) as an emulsifier, E330 (citric acid) as an acidulant, E422 (glycerol) as a stabiliser, E450i (sodium diphosphates) as a leavening agent, E500 (sodium carbonates) as a raising agent, E471 (mono‑ and diglycerides of fatty acids) as an emulsifier, and E466 (cellulose gum) as a thickener.

How does the high sugar and moderate salt content of this cake affect people with diabetes or hypertension?

Each 100 g serving contains 23 g of sugar, which can cause rapid spikes in blood glucose and should be limited by people with diabetes; the 1 g of salt contributes to daily sodium intake and may raise blood pressure, so hypertensive individuals should also consume it sparingly.

Is the Dark Chocolate Cake suitable for vegan, gluten‑free, or keto diets?

No; the cake contains fresh eggs and wheat flour, making it unsuitable for vegans and gluten‑free diets, and its high carbohydrate content (46 g carbs and 23 g sugars per 100 g) makes it incompatible with a keto regimen.

Monoprix • 300 g

Gâteau au chocolat noir

Sugary Snacks

Product Insights

The Monoprix Dark Chocolate Cake is a 300 g sweet snack classified under sugary snacks and biscuits and cakes. It delivers 441 kcal per 100 g, with 26 g fat, 23 g sugars, 4.5 g saturated fat, 1 g salt, 5.1 g protein and 0 g fiber, earning a Nutri‑Score of E and a NOVA 4 rating due to its eight listed additives such as potassium sorbate, citric acid, glycerol, diphosphates, sodium carbonates, sunflower lecithin, mono‑ and diglycerides, and cellulose gum, and it contains allergens eggs and gluten with possible traces of milk and nuts. While the cake offers a rich cocoa flavor and quick energy, its high sugar, total fat and low fiber make it best enjoyed as an occasional treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal441 kcal

Fat26 g

Saturated Fat4.5 g

Carbohydrates46 g

Sugars23 g

Comparative Analysis

Compared with the average sweet snack, this dark chocolate cake contains less sugar, salt and saturated fat but considerably more total fat and calories, while providing lower fiber and protein.

Ingredients

Huile de colza - farine de BLÉ 19% - ŒUFS frais 18% - sucre - chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol) - stabilisant : glycérol - cacao maigre en poudre - poudres à lever : diphosphates et carbonates de sodium - émulsifiant : mono - et diglycérides d'acides gras - arômes (contient alcool) - sel - conservateur : sorbate de potassium - épaississant : gomme de cellulose - acidifiant : acide citrique. Traces de LAIT et de FRUITS À COQUE.

84%

35%

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