Why does this fondant have a Nutri‑Score of E and which nutrients drive the low grade?

The Nutri‑Score algorithm penalises high amounts of sugar, saturated fat and energy; this product contains 28 g of sugar and 11 g of saturated fat per 100 g, resulting in the maximum negative points for those categories and a low positive point total, which together give it a final grade of E.

How does the sugar and salt content of this chocolate fondant affect diabetic or hypertensive diets?

With 28 g of sugar per 100 g, the fondant can cause a rapid rise in blood glucose and should be limited or avoided by people with diabetes; the salt level is low (0.13 g), so it does not significantly impact hypertension, but the overall high caloric density still warrants moderation for heart‑healthy diets.

Is this chocolate fondant suitable for vegan, keto, or gluten‑free diets?

No. The product contains free‑range chicken eggs, dairy butter and wheat flour, which disqualify it for vegan and gluten‑free diets, and its high carbohydrate (41 g) and sugar (28 g) content make it incompatible with a keto regimen.

U, U Saveurs • 180 g

Fondant au chocolat noir 2x90g

Sugary Snacks

Product Insights

The Fondant au chocolat noir (2 × 90 g) is a French chocolate cake produced by U Saveurs and sold in U stores. It belongs to the sugary snacks and biscuits‑and‑cakes PNNS groups, carries a Nutri‑Score of E and is classified as a NOVA 3 product, containing 28 g of sugar, 11 g of saturated fat and 374 kcal per 100 g while providing modest protein (6.5 g) and fiber (2.2 g) and low salt (0.13 g). While it offers some protein and fiber, the high sugar and saturated fat make it an indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal374 kcal

Fat20 g

Saturated Fat11 g

Carbohydrates41 g

Sugars28 g

Comparative Analysis

Its sugar content (28 g/100 g) is just below the category average of 28.98 g, but saturated fat (11 g) exceeds the average 7.8 g and salt (0.13 g) is far lower than the average 1.98 g, while its energy (374 kcal) is below the average 418 kcal per 100 g.

Ingredients

OEUFS de poules élevées en plein air 28%, chocolat noir 22% (pâte de cacao, sucre, beurre de cacao), sucre, farine de BLE, BEURRE, eau, extrait de cacao, sel.

84%

35%

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Frequently Asked Questions

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