Rillettesde maquereau au citron vert

Rillettes de maquereau au citron vert is a canned spread made from mackerel, pork fat, white wine, onions, tomato concentrate, lime juice and spices, produced in Quiberon, France. It belongs to the salty snacks and appetizers dietary families, carries a Nutri-Score of D and is classified in NOVA group 3, offering high fat (28 g) and saturated fat (11 g) with moderate salt (1.2 g) but low sugar (0.5 g) and a solid protein content (14 g) per 100 g. While it provides a flavorful, protein‑rich option for seafood lovers, the elevated fat and salt levels make it less suitable for low‑fat or low‑sodium diets.