Why is Filets de maquereaux façon Diablesse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The fillets are cooked, brined and combined with a mustard‑based sauce, oil and stabilisers, a process that involves multiple formulation steps, which places the product in NOVA group 4. The label lists three additives: sodium metabisulphite (E222) as an antioxidant, citric acid (E330) as an acidulant, and xanthan gum (E415) as a thickening agent.

How does the salt content in this product affect a hypertensive diet?

Each 100 g serving contains 1.1 g of salt, which is moderate and considerably lower than the average 5.3 g for canned fish, but regular consumption can still contribute to daily sodium intake, so people with hypertension should monitor portion sizes and balance it with low‑salt foods.

Is the mustard in this product a concern for people with mustard allergy?

Yes. Mustard is listed as a separate ingredient (5.6 % of the product) and is highlighted in the allergen information, so anyone with a mustard allergy should avoid this product.

La belle-iloise • 112,5 g

Filets de maquereaux façon Diablesse

Fish Meat Eggs

Product Insights

Filets de maquereaux façon Diablesse are canned mackerel fillets flavored with mustard, extra‑virgin olive oil, lemon, vinegar and spices, produced by La belle‑iloise in France. The product belongs to the fish and seafood group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed. It is relatively high in fat (15 g per 100 g) and saturated fat, moderate in protein, low in sugars and salt, and contains the additives sodium metabisulphite (E222), citric acid (E330) and xanthan gum (E415).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal192 kcal

Fat15.1 g

Saturated Fat3.5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Energetically it provides 192 kcal per 100 g, which is higher than the average 149 kcal for canned fish, its fat (15.1 g) and saturated fat (3.46 g) are much above the category averages of 6.6 g and 1.3 g, while its sugar (0.5 g) and salt (1.1 g) are below the typical 0.98 g of sugar and 5.3 g of salt, and its protein (12.9 g) falls short of the average 18 g.

Ingredients

Filets de _maquereaux_ (56,5%), eau, _moutarde_ (5,6%) (eau, graines de _moutarde_, vinaigre d'alcool, sel, anti-oxygène : _bisulfite de sodium_, acidifiant : acide citrique), huile d'olive vierge extra, citron, vinaigre d'alcool, fécule de pomme de terre, ail (0,4%), sel, plante aromatique, piment fort (0,2%), épice, extrait de levure, épaississant : gomme de xanthane

84%

35%

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