
Product Insights
These lemon and basil mackerel fillets are a ready-to-eat seafood product from France, belonging to the fish and seafood dietary family. The product carries a Nutri-Score of B and is classified as a NOVA 3 processed food; it offers 13 g of protein per 100 g and low sugar, but contains 14 g of fat and 189 kcal, which is considerably higher than the average for similar fish products. While the salt level is only 0.5 g per 100 g, well below typical seafood averages, the high fat content may be a concern for calorie-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty-fish category, this fillet provides roughly double the fat (14 g vs 6.62 g), about 30 % more calories (189 kcal vs 148.98 kcal), but delivers far less salt (0.5 g vs 5.32 g) and half the sugar (0.5 g vs 0.98 g), while protein is lower (13 g vs 18.05 g).
Ingredients
Filets de maquereaux 54%, eau, huile de tournesol, vinaigre de vin blanc, vinaigre d'alcool, citron 2,2%, vin blanc, moutarde de Dijon, sucre, stabilisants: gomme de guar et farine de graines de caroube, jus de citron, sel, basilic 0,07%.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux au citron et basilic.













