La belle-iloise • 176 g
Maquereaux au vin blanc
Product Insights
Maquereaux au vin blanc is a French canned product consisting of marinated mackerel fillets, classified in the fatty fish family (pnns_groups: Fish Meat Eggs, Fish and seafood). It earns a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing; per 100 g it provides 175 kcal, 15.3 g protein, 12.6 g total fat (3.2 g saturated), 0.4 g sugars and 0.4 g salt, with no added sugars. The product does contain the fish allergen and sulfites, and its saturated fat level is moderate, while its overall salt content remains low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for canned fish, this mackerel contains about twice the fat (12.6 g vs 6.6 g) and saturated fat (3.2 g vs 1.3 g), but its sugar (0.4 g) and salt (0.4 g) are far below the category averages, while its energy (175 kcal) is slightly higher and protein (15.3 g) is a bit lower than average.
Ingredients
Filets de _maquereaux_ (69%), vinaigre d'alcool, eau, aromates (5,4%) (citron, oignons, carotte, cornichon, câpre), vin blanc ( _sulfites_) (4,7%), vinaigre de vin blanc (_sulfites_), épices
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Frequently Asked Questions
Everything you need to know about Maquereaux au vin blanc.
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