
Product Insights
Filets de maquereaux marinés au vin blanc et aux aromates are marinated mackerel fillets canned for consumption, classified in the fish and seafood PNNS group. The product earns a Nutri‑Score of A and belongs to NOVA group 1, offering 15 g of protein, very low sugar (0.4 g) and low salt (0.5 g) per 100 g. However, it has relatively high total fat (10.1 g) and saturated fat (2.4 g) and contains fish allergens and sulphites, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this marinated mackerel contains less sugar (0.4 g vs 0.98 g) and far less salt (0.5 g vs 5.32 g), but its fat (10.1 g vs 6.62 g) and saturated fat (2.4 g vs 1.32 g) are noticeably higher.
Ingredients
Filets de _maquereaux_ (67%), vinaigre d'alcool, eau, aromates (8,1%) (citron, oignons, carotte, cornichon, câpre), vin blanc (_ sulfites_) (4,6%), vinaigre de vin blanc (_sulfites_), épices
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de maquereaux marinés au vin blanc et aux aromates.










