Why is Strawberry & Raspberry Compote classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe includes added sugar, concentrated acerola juice, elderflower and a pectin-based gelling agent (E440), all of which are industrially processed ingredients that go beyond a simple whole-fruit preparation.

How does the sugar content in this compote affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the compote can cause rapid blood-glucose spikes, so people with diabetes should limit portion sizes, while its virtually zero salt makes it safe for hypertension but the high sugar remains a concern for overall cardiovascular health.

Is the elderflower in this compote a concern for people with pollen or floral allergies?

Elderflower belongs to the Asteraceae family, and individuals allergic to related pollens such as ragweed, mugwort or other elder species may experience reactions, so they should consult a healthcare provider before consuming the product.

Bonne Maman • 260 g, 2 pots de 130 g ℮

Compotée fraises & framboises

Fruits And Vegetables

Product Insights

Strawberry & Raspberry Compote is a French fruit compote produced by Bonne Maman, sold in two 130 g glass pots for a total of 260 g. Classified in the fruits PNNS group, it earns a Nutri-Score of A but is placed in the ultra-processed NOVA 4 category because of added sugar, concentrated acerola juice and a pectin gelling agent (E440). The product delivers a high proportion of strawberries and raspberries and provides 2.8 g of fiber per 100 g with negligible fat, saturated fat and salt, yet it contains 17 g of sugar per 100 g, which is slightly above the average for similar fruit compotes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates17 g

Sugars17 g

Comparative Analysis

Compared with the average fruit-based compote, this product contains slightly more sugar (17 g vs 16.8 g per 100 g) but markedly less fat, saturated fat and salt, and it offers higher dietary fiber.

Ingredients

fraises 61%, framboises 25%, sucre, fleurs de sureau, jus concentré d'acérola, gélifiant : pectines de fruits.

84%

35%

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Frequently Asked Questions

Everything you need to know about Compotée fraises & framboises.

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Bonne Maman • 260 g, 2 pots de 130 g ℮

Compotée fraises & framboises

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Fat0.2 g

Saturated Fat0 g

Carbohydrates17 g

Sugars17 g

Comparative Analysis

Compared with the average fruit-based compote, this product contains slightly more sugar (17 g vs 16.8 g per 100 g) but markedly less fat, saturated fat and salt, and it offers higher dietary fiber.

Ingredients

fraises 61%, framboises 25%, sucre, fleurs de sureau, jus concentré d'acérola, gélifiant : pectines de fruits.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.