Why is FiordiFrutta strawberry‑wild strawberry spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as fruit concentration and the addition of a pectin gelling agent (E440), which places it in the ultra‑processed NOVA 4 category; the only listed additive is pectin, used to give the jam its texture.

How does the sugar content of this jam affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes for people with diabetes, so portion control is essential; its low salt (0.07 g) is favorable for hypertension, but the high sugar still poses a health concern.

Is FiordiFrutta strawberry spread suitable for vegan, gluten‑free and kosher diets?

Yes, the jam contains only plant‑derived ingredients, is certified vegan, bears a gluten‑free label and carries a kosher certification, making it compatible with all three dietary requirements.

Rigoni di Asiago • 250 g

FiordiFrutta fraises-fraises des bois

Sugary Snacks

Product Insights

FiordiFrutta strawberry‑wild strawberry spread by Rigoni di Asiago is an organic, vegan and gluten‑free jam sold in a 250 g jar. It belongs to the sugary snacks and sweets family, carries a Nutri‑Score of C and a NOVA 4 classification, providing 36 g of sugars, 0 g of fat, 0 g of protein and 0.07 g of salt per 100 g, with 2.6 g of fiber. While its low fat, low salt and modest fiber are positives, the high sugar density, absence of protein and ultra‑processed nature are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates37 g

Sugars36 g

Comparative Analysis

Compared with the average jam in its category, this spread offers far lower fat, saturated fat, salt and calories (155 kcal vs 373 kcal) and its sugar level (36 g) is below the typical 53 g per 100 g, though it still contains no protein.

Ingredients

Fraises* 58,2%, jus de pommes concentré, fraises des bois* 1,8%, gélifiant: pectine.

84%

35%

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Frequently Asked Questions

Everything you need to know about FiordiFrutta fraises-fraises des bois.

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250g

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Rigoni di Asiago • 250 g

FiordiFrutta fraises-fraises des bois

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates37 g

Sugars36 g

Comparative Analysis

Ingredients

Fraises* 58,2%, jus de pommes concentré, fraises des bois* 1,8%, gélifiant: pectine.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.