tipiak • 350g
Perles du Japon
Product Insights
Perles du Japon are 100% tapioca pearls made from cassava starch, placing them in the fruits and vegetables group of the PNNS classification. The product carries a Nutri-Score of C and is assigned to NOVA group 3, indicating a processed food with a modest nutritional profile characterized by zero fat, sugar and salt but very high carbohydrate content (≈ 87 g per 100 g). While the lack of added sugars and salt is a positive feature, the absence of protein and fiber and the high starch load make it a calorie-dense carbohydrate source that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant-based foods, Perles du Japon contains far more carbohydrates (87 g vs 14.3 g per 100 g), yet virtually no sugar, fat or salt, making it an ultra-low-fat, sugar-free but high-starch option.
Ingredients
100% fécule de manioc
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Perles du Japon.
