
Product Insights
Perles tipiak are small pre‑cooked durum‑wheat semolina pearls marketed as a plant‑based cereal product belonging to the "Cereals and potatoes" PNNS group. They carry a Nutri‑Score of B and belong to NOVA group 1, indicating minimal processing, with low fat, saturated fat, sugar and salt but a high protein content (12 g per 100 g) and substantial carbohydrates (72 g). The product is not gluten‑free and contains traces of soy, lupin, nuts and possible milk, which may be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this item contains markedly less sugar, fat, saturated fat and salt, while delivering a comparable energy level.
Ingredients
Semoule de blé dur précuite (gluten) (59%), semoule de blé dur (gluten) (25%), semoule de mais précuite (13%), farine de blé (gluten) précuite, Traces possibles de lait, ceuf, soja, céleri, moutarde, lupin et fruits à coque,
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Frequently Asked Questions
Everything you need to know about Perles tipiak.











