Ferrero
Perles Moelleuses & fondantes
Product Insights
Perles Moelleuses & fondantes are 100 % durum wheat semolina pearls, placing them in the cereals group of plant‑based foods. They carry a Nutri‑Score of A and belong to NOVA group 1, reflecting minimal processing and a nutritional profile that is low in fat (2 g), saturated fat (0.35 g), sugars (3.7 g) and salt (0 g per 100 g). The product is high in protein (12 g) and carbohydrates (72 g), which makes it energy‑dense, and it contains gluten, so it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical durum‑wheat semolina products, this item contains far less sugar (3.7 g vs 9 g), lower fat (2 g vs 6.9 g) and salt (0 g vs 2.96 g), but provides more protein (12 g vs 9.8 g) and higher total carbohydrates (72 g vs 64 g).
Ingredients
100% semoule de BLÉ* dur de qualité supérieure.
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Frequently Asked Questions
Everything you need to know about Perles Moelleuses & fondantes.
