Tipiak • 2x175g
tendres perles
Product Insights
Tendres perles is a plant‑based grain preparation made primarily of pre‑cooked durum wheat semolina (84 %), corn semolina (12.9 %) and a small amount of wheat flour (3.1 %). It belongs to the Cereals and potatoes (cereals) group, carries a Nutri‑Score of B, and is classified in the NOVA 1 category, indicating minimal processing. While it offers a high protein content (12 g/100 g) and low sugar (2.8 g/100 g) and salt (0.01 g/100 g), it contains gluten and traces of allergens such as celery, eggs, lupin, milk, mustard and soybeans, which may be concerns for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (2.8 g/100 g) and salt (0.01 g/100 g) levels are far below the average cereal values of 9 g sugar and 2.96 g salt per 100 g, while its protein (12 g/100 g) exceeds the typical 9.76 g, making it a low‑sugar, low‑salt, high‑protein grain product.
Ingredients
Semoule de _blé_ dur précuite 84 %, Semoule de maïs précuite 12,9 %, Farine de blé 3,1%,
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Frequently Asked Questions
Everything you need to know about tendres perles.
